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Beauséjour Duffau-Lagarosse Troplong Mondot La fermentation malolactique se fait

SKU 95938329705 · ★ 4.8

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Beauséjour Duffau Lagarosse Troplong Mondot La fermentation malolactique se fait La fermentation malolactique se fait en barriques et l’élevage de 18 à 20 mois en barriques neuves (100%) Elle acquiert également Château Coutet en 1788

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